main ingredient

broad beans 2g

auxiliary material

salt 1g pepper powder 1g

spiced powder 2g pepper 1g

edible oil 1g sugar 1g

Chili powder 1g

method steps of crispy and flowering broad beans

1. After the broad beans are washed, advance.

2. then put it in boiling water and scald it. after taking it out and draining it, pull a knife horizontally and vertically with a blade and dry it for later use.

3. after heating another pot, pour in the oil, and then add the broad beans when cooling the oil.

4. During the period, you can stir it with a shovel from time to time to make the heating more uniform.

5. Broad beans will keep popping bubbles (evaporated water) from small to large, and then from big to small in the pot, and the color will become darker.

6. shovel some broad beans with a shovel, and if they make a crisp sound, they can be taken out and cooled.

7. put the drained and cooled broad beans into a fresh-keeping bag.

8. add ground granulated sugar powder, pepper powder, spiced powder, pepper powder, Chili powder and bamboo salt.

9. seal the mouth of the fresh-keeping bag and shake it up and down until the seasoning is even.

Tips

First, the broad beans should be soaked and scalded in advance, so that the finished product will have no bean smell and taste more crisp

Second, because the soaked broad beans contain water, they should be fried in the pan when the oil is cold, so that the frying will be more thorough and there will be no oil splashing

Third, some broad beans can be shoveled at any time.