Ingredients

An appropriate amount of Chinese cabbage

An appropriate amount of scallion oil, depending on personal preference

An appropriate amount of soy sauce

How to make green vegetables mixed with scallion oil

First boil the water, then add the Chinese cabbage, wait until the water boils again and disperse, then remove and drain. How to mix green vegetables with scallion oil Step 1

Add soy sauce and scallion oil (any other seasonings are acceptable). How to mix green vegetables with scallion oil Step 2

Stir evenly. Step 3 of how to make green vegetables mixed with scallion oil

Tips

Accurately judge the heat of blanching the vegetables: boil the water and add the vegetables. As long as it boils again and the aroma of the vegetables is released, It can be taken out in another half minute. This way, the green vegetables can stay green and not overripe, and the taste is just right.