1, put pepper in the pear: poke a few small holes in the pear, insert pepper in each hole, and then steam. Removing pepper after cooling and eating pears can relieve cough, phlegm and asthma.

2. Bulbus Fritillariae Cirrhosae and rock sugar in pear: remove the cover of pear, then dig out the pear core and put it into scallop and rock sugar. Then cover the peeled ones and steam them, but don't let distilled water in. Under normal circumstances, it can be taken out after stewing 15 minutes. After taking out, you can eat Fritillaria, pears and soup. Steamed pears can moisten the lungs and relieve cough. Regular consumption can prevent and treat cough caused by lung heat.