Cao Xian bean jelly is one of the famous snacks in Fujian. The translucent Cao Xian fruit is frozen and slippery, with sugar water or molasses, and lemon juice can also be added. It is better to eat in summer. If crushed ice is added, it is a holy product for relieving summer heat. The so-called "bean jelly" also refers to this kind. The appearance and taste of this bean jelly is similar to Gui Ling Cream, another popular snack in Guangdong, Hong Kong and Macao, but the method and materials are different. It's very similar to Guangdong's turtle paste and jelly. It is said that Jiuhua Mountain in Miaoli County is the most famous for its hay. People eat Cao Xian jelly mainly by cutting it into small squares and adding honey and crushed ice. Although there are also hot drinks, there are honey red beans and fried peanuts, and the faint fragrance makes people feel peaceful.