material
Materials: low-gluten flour 140g, water 1g, invert syrup 80g, lotus seed paste 500g, salted duck egg16,35g salad oil;
Accessories:
Egg yolk lotus seed cake
1
Get the materials ready. Salted duck eggs are boiling, but they are not photographed.
2
Mix salad oil, scoop water and invert syrup evenly.
three
Sift the flour and pour it into the just-stirred mixture, then knead it into dough and let it stand for 20 minutes.
four
Divide the lotus paste stuffing and dough equally, and prepare salted duck eggs.
five
Lotus paste stuffing wraps salted egg yolk, such as jiaozi on the far left. Then wrap the lotus paste and egg yolk stuffing with dough, as shown in the middle.
six
Press the film when everything is ready.
seven
Spray water on the surface of the moon cake, put it in a preheated oven and set it for 8 minutes. Take out and brush the whole egg liquid and bake for 6 minutes, then take out and brush the egg liquid for the second time, and then put it in and bake for about 5 minutes.
eight
Roast, roast. Then put it away and wait for it to return oil in two days. You can eat.
skill
I made 32 moon cakes, with so many ingredients, each about 35g, yolk 16, each half yolk. Use moon cake powder before pressing to prevent moon cakes from sticking to the mold.