Hangzhou Wushan night market is good, there are a lot of delicious.

Chicken wings and rice originated from Taiwan snacks, recently cold fire in Hangzhou. However, the little brother said, in Wushan Night Market, they are still the first. The chicken wings and rice are made with Orleans barbecue chicken wings and filled with sticky rice and mushrooms, which brings together the three gastronomic needs of barbecue, chicken wings and sticky rice, and whets the appetite at first sight.

In fact, the first place at the entrance of Wushan Night Market is Changsha Stinky Tofu, and because of my preference for chicken wings and rice I'll introduce the chicken wings and rice first, haha. The classic stinky tofu is black tofu, which is fermented with black beans and soybeans, plus some Changsha's shiitake, shiitake mushrooms, and other spices to make a marinade. It doesn't smell bad at all, but when you look at it, you'll think "stink".

Just a little while after passing by, there are a lot of people stopping by. The master of the stinky tofu into the frying pan, stinky tofu oil splash out of a burst of tofu flavor.

Next to the stinky tofu is the plum blossom cake. I've never been a fan of the cakes sold on the side of the road, and I'm sure they're not good. But my friend was attracted by its beautiful appearance and bought one, which he said was not bad!

The stallholder introduced that this is a snack around Suzhou, on top of the glutinous rice rounds, in addition to adding sugar, red and green melon shreds, filling with taro flavor, red bean paste flavor. To make it, you mix flour, baking powder and water into a paste, then inject it into a baked hot plum blossom mold, put in the filling as well as a variety of ingredients, and bake it to be ready.

This oil duner, Wuzhen also have, perhaps in the Internet conference big names have tasted it. This is something that many places in Zhejiang have, in Shaoxing, it is called fried fruit compared to our Hangzhou oil dun Er head smaller, in Wenzhou, it is called lamps cake, compared to the oil dun Er head is bigger, inside, but also add eggs, shredded meat. It can be seen that everyone across Jiangsu and Zhejiang are very favorite ah.

Just see aunty scooped a spoonful of batter, and then add shredded radish, onion, shredded meat, and then scooped another spoonful of batter to cover. Put it in the frying pan, fry it until golden brown and take off, put it aside to cool for a little while. It's still hot when you take it to your hand.