2. Small yellow croaker scales, gills and intestines are washed.
3. Add cooking wine and ginger slices to marinate for a while, remove and drain.
Before frying, coat a layer of cooking oil on the fish to prevent peeling.
5. Heat the right amount of oil in the pot and fry the small yellow croaker on medium and small fire.
6. After the fish skin is set, turn it over and both sides are golden yellow. Remove and control the oil.
7. Leave the bottom oil in the pot, saute shallots and ginger slices.
8. Add 1 spoon of June fresh soy sauce and 1/2 spoon of braised soy sauce, and cook until the color is red and bright.
9. Pour appropriate amount of boiling water and bring to a boil.
10. Add a few yards to the fried small yellow croaker, turn to a small fire cover and cook for 5 minutes.
1 1. Dry the soup with high fire and sprinkle with onion and pepper rings.
Tip:
1, the small yellow croaker needs to be fried thoroughly to taste better.
2, yellow croaker, also known as stone fish, because it has two hard stones in its head. It is said that this kind of yellow croaker has been a tribute of the imperial court since the Ming and Qing Dynasties. Traditional Chinese medicine believes that yellow croaker is flat and sweet, and has the effects of strengthening the spleen and stomach, replenishing qi and replenishing essence. It is especially suitable for people with anemia and physical weakness, but it is easy to produce phlegm when eating too much. People with phlegm and dampness should not eat more, and people with asthma and allergies should eat carefully. Yellow croaker cannot eat with Schizonepeta tenuifolia; Not suitable for eating with buckwheat.