Pork Liver Stir-Fry with Bell Pepper

Main Ingredients: pork liver 260 grams, 100 grams of bell pepper

Accessories: 1 tablespoon of starch, 2 tablespoons of cooking wine, 1 tablespoon of soya sauce, 4 cloves of garlic, 4 slices of ginger, 2 grams of salt ?

1, pointy peppers remove the tip and clean, no need to remove the seeds; pig liver cut into 3-4 mm thick slices, wash repeatedly, wash the blood and mucus, garlic cut into granules, ginger cut into slices and spare.

2, clean pork liver slices into a bowl, add 2 grams of salt, 1 gram of sugar, 5 grams of wine, a few drops of white vinegar, 1 tablespoon of dark soy sauce, 2 grams of white pepper, ginger and 1 tablespoon of cornstarch marinade for 10 minutes, into the pot before adding a small amount of cooking oil to scratch well, in order to prevent the liver from sticking.

3, hot pan with a little oil sliding pan, then add cold oil, a little more oil, burned to 5, 6 into, pour into the marinated liver slices, high heat, stir-frying quickly for about 5-6 seconds, when the surface of the pork liver is just beginning to whiten, there are some has not yet turned white, slightly meat pink color, then immediately served out.

4, use the remaining oil to stir fry green pepper, green pepper skin slightly wrinkled white, add a small amount of seasoning, wine, soy sauce, sugar, etc., and then pour into the fried pork liver, stir-fry together for 5-6 seconds, you can plate.

5, smooth and tender sharp pepper pork liver on the production is complete.