Ingredients

Main Ingredients

Butternut Squash

250g

Salted Egg Yolks

2pcs

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallions

Moderate

Steps

Step by Step

1. Choose an older pumpkin, peel it, cut it into strips and boil it in water. You can also microwave it or steam it. I'm lazy and boil it in water.

2. The pumpkin does not need to be cooked too badly, just cooked can be fished out, drained, standby.

3. salted egg yolk steamed, as for the egg white is not wasted, you can cook a salted egg white mustard soup, is also very delicious Oh.

4. Cooked egg yolks pressed into the mud, the more crushed the better taste.

5. Salted egg yolks frying pan until bubbles, pour into the boiled pumpkin and stir fry.

6. Let the pumpkin fully wrapped in sandy salted egg yolk, because the yolk is originally salty, so according to personal taste, salt can be added, you can not add, fried after adding some scallions.

7. finished.

Tips

Cooking pumpkin when you must watch the fire, it is easy to cook rotten, and boiled out of the pumpkin is more water, be sure to drain before you can fry. If you are in a position to do so, you can choose the method of microwave or steam.