Rotus root 1 section

Fungus

Double

Meat

Red pepper

Scallion

Ginger

Spoon of cooking wine

Spoon of cornstarch

Soy sauce

Salt grams

White vinegar

How to stir fry shredded pork with lotus root and wood fungus

Practice

Lotus root and fungus fried shredded pork practice Step 1

Meat slices into the soy sauce, starch, cooking wine marinade.

Lotus root and fungus stir fry shredded pork Step 2

Soak the fungus lotus root and fungus stir fry shredded pork Step 3

Cut the lotus root into julienne strips and soak in water to prevent oxidation Lotus root and fungus stir fry shredded pork Step 4

Cut the green onion into small pieces, cut the ginger into julienne strips, cut the chili pepper into diagonal angles, and cut the fungus into julienne strips.

Lotus root and fungus fried shredded meat practice Step 5

Oil heat 80%, add shredded meat stir-fried until white, fish out.

Lotus root and fungus fried shredded pork practice Step 6

Put the oil in the pot, cool oil into the onion chili pepper ginger stir-fried, but do not stir dry.

Lotus root and fungus fried meat practice Step 7

Pour into the lotus root stir fry, quickly cook white vinegar stir fry Lotus root and fungus fried meat practice Step 8

Pour into the fungus stir fry Lotus root and fungus fried meat practice Step 9

Finally put in the fried meat, put the appropriate amount of salt, stir fry evenly, out of the pot on the plate.

The way to stir-fry the meat of the lotus root and fungus Step 10

The lotus vegetable is crisp and tender, the meat is crispy, the color is golden, very delicious.