Golden bamboo shoots pickled cabbage soup: golden bamboo shoots cut off blanch, cook until brown and then removed. Blanched bamboo shoots and salty sauerkraut together in a pot, add 1/3 pot of water to boil, turn the heat down and cook for three to five minutes. Finally add the meat, a little oil, cook for a minute or two, taste to see if you need to add salt. Golden bamboo shoots stir-fried bacon: peel the golden bamboo shoots and pat them. Blanch for about 3 minutes and cut the bacon. Stir fry the bamboo shoots first and then put the prepared bacon together and stir fry, drizzle soy sauce on the side of the pan.

A, golden bamboo shoots pickle soup. Prepare ingredients: 500g of golden bamboo shoots, 250g of salty sauerkraut, sliced meat.

1, blanched bamboo shoots and salted sauerkraut together in a pot, add 1/3 pot of water to cover the lid and cook until boiling.

2, finally add the meat, add a little oil, cook for a minute or two, taste to see if you need to add salt.

2, golden bamboo shoots stir-fried bacon. Preparation ingredients: bacon about 300 grams, bamboo shoots about 300 grams, a small amount of garlic, a small amount of salt, a few chili peppers, soy sauce 1 spoon.

1, golden bamboo shoots peeled, patted, easy to cook when into the flavor.

2, the first fried bamboo shoots and then put ready bacon together stir fry, the side of the pan drizzled into a spoonful of soy sauce, and finally plate on the table.

3, golden bamboo shoots freshly cooked tender duck porridge. Prepared ingredients: 1-2 grams of white pepper, 250 grams of duck breast, 120 grams of rice, 1000 milliliters of water for cooking porridge, 2-3 spring bamboo shoots about 300 grams, 15 milliliters of cooking wine, salt to taste, 4 slices of ginger, a small onion scallion a small handful, a pinch of black pepper, cooking oil about 15 milliliters.

1, less oil in the pot, the marinated duck leg slices fried, sheng out and spare.

2, bamboo shoots peeled after slicing blanched and drained, just now in the frying pan stir-fry a little, into the duck and bamboo shoots, by the way, add some white pepper to fishy freshness, cook until the porridge can be thick.

Four, red oil matsutake golden shoots. Preparation ingredients: 100g of golden mushrooms, matsutake mushrooms 50g, 20g of pickled bamboo shoots, 2 spoons of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of cooking wine, 1 spoon of Laogama spicy sauce.

1, matsutake mushrooms to remove the root slices spare, mushrooms with hot water boiling after fishing out and let cool spare.

2. Stir fry the bamboo shoots first, then add the mushrooms, drizzle with cooking wine and vinegar. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are going to do it.

3. Finally, mix in the Lao Gan Ma hot sauce and soy sauce to serve.