Preparation materials: dry sea cucumber, purified water and ginger slices.
Production steps:
1, put dry sea cucumber in a clean bowl without oil stains, pour in purified water without sea cucumber, cover it with plastic wrap and put it in the freezer, soak it for 48 hours, and change the purified water every 8 hours.
After 2.48 hours, the sea cucumber became soft both inside and outside.
3. After the sea cucumber softens and rebounds, cut the belly of the sea cucumber with scissors to remove the mouthparts and impurities.
4. Cut the tendon and clean it.
5. Take out the pot and pour in purified water.
6. Open the fire and put in the sea cucumber.
7. Bring the fire to a boil, add ginger slices and cook for 3 minutes.
8. Turn to low heat and cook for 30 ~ 60 minutes, and control the cooking time according to the size of the sea cucumber.
9. Let it cool, pour purified water again, soak for 48 hours without sea cucumber, and change purified water every 8 hours.
10, the sea cucumber is ready. If you can't finish it, you can put it in the refrigerator to take it away.