Today, Xiaobian will share with you the specific method of baking green beans, and the baked green beans will be more delicious. When stir-frying green beans, remember not to fry them in the pan. In another way, green beans are more crispy and delicious.
Step 1: Cut off the lines on both sides of the green beans and tear them into small pieces, clean them and reserve them. Cut the shallots into chopped green onion, slice the garlic and dry cut the chilies into small pieces.
Reminder: if the lines on both sides of fresh green beans are short and thin; If it is not fresh, the lines on both sides will be very thick, and the green beans taste bad.
Dried Chili peppers are added to make this dried string beans more and more delicious. If you don't like Chili peppers, you don't need to add them or add less.
Step 2: Add a proper amount of vegetable oil into the wok until the oil is burned, add onion, garlic and dried Chili, gradually stir-fry them until fragrant, then pour in green beans, stir-fry them for 2 minutes, then add a proper amount of cold water, cover and let the green beans stew in the wok for two to three minutes.
Reminder: Many people think that frying green beans is to make green beans popular and dry-fried, but the green beans made are not only not very delicious, but also very easy to fry. If you stew green beans like this for a while, the green beans will be cooked immediately and taste better.
When stir-frying green beans, remember not to stir-fry them in the pot in the design scheme. Only in this way can the green beans be more crisp and delicious, and the dried green beans made are super delicious. In addition, when everyone stews the green beans, stir-fry them at intervals to avoid the bottom of the green beans.
Step 3: Add appropriate amount of white sugar and soy sauce into the pot until the color of green beans turns dark green, and after the fragrance of green beans, add a small amount of monosodium glutamate after stir-frying again, and then serve out after stir-frying again.
The above is the specific method of dry stir-frying green beans shared with you today. The green beans made are more delicious, and the taste of green beans will become crisp and the nutritional components are very rich and diverse.
Naturally, if you want this dish to taste better and better, you can also add some other hot pot side dishes. Personally, you can add a proper amount of raw eggs, beef and mutton or raw pork, and you can also add a vegetarian meal like potatoes. The special food of green beans is not only good in taste, but also very nutritious.