Onions and pears do not belong to the same food.

First, onion food is gram.

shrimp

These two foods will react when eaten together, thus forming calcium oxalate and causing stones in the human body.

river prawn

Two kinds of food will react, thus forming calcium oxalate, causing stones in the human body.

crayfish

Two kinds of food will react, thus forming calcium oxalate, causing stones in the human body.

dried small shrimp

Two kinds of food will react, thus forming calcium oxalate, causing stones in the human body.

soybean

Eating these two foods together will reduce the body's absorption of nutrients.

honey

Eating together will hurt your eyes, cause eye discomfort, and seriously lead to blindness.

The nutritional composition of honey is complicated. When onion and honey are eaten together, organic acids and enzymes in honey meet sulfur-containing amino acids in onion, which will cause harmful biochemical reactions or produce toxic substances, stimulate gastrointestinal tract and lead to diarrhea.

dog meat

Dog meat is a hot food, so it is particularly easy to get angry and get spicy. If you eat them together, it will increase the possibility of getting angry. Stewed dog meat with green onions is particularly easy to cause excessive internal heat, and people who like excessive internal heat should eat less. Eating some stewed dog meat with green onions will aggravate the condition of rhinitis patients.

tofu

Oxalic acid contained in onion and tofu is easy to form calcium oxalate, which hinders the body's intake of calcium. Not only tofu but also onions should not be eaten with other foods with high calcium content.

Onions contain a lot of oxalic acid, while tofu is rich in calcium. If calcium meets oxalic acid to form white calcium oxalate precipitate, it will affect the absorption of calcium, and long-term calcium deficiency will lead to various diseases.

jujube

Taking onion and jujube at the same time will lead to disharmony among the five internal organs. Because jujube is a spicy food and onion is a spicy food, taking both at the same time is very harmful to the health.

Eggs (of hens)

Eating eggs and raw onions at the same time will destroy gas.

cock

The cock contains a variety of hormones, which is what causes wind and fire. Raw onions are warm and help to make a fire. Eating together is also harmful to your health.

red bayberry

Eating Myrica rubra and green onions together will produce biochemical reactions in the body, leading to health damage.

Fever-reducing Changshan

Bitter cold in Changshan can reduce fever, and it can be used to treat chest tightness and diaphragmatic tightness, phlegm retention in chest, vomiting, malaria, etc. However, green onions are pungent and warm, which means that they are not only different in nature, taste and function, but also opposite to each other, so sugar cannot be added at the same time at ordinary times.

Eating onions and sugar together may cause suffocation, chest tightness and other discomfort, so in order to ensure good health, try to avoid eating together.

hawthorn

Hawthorn is warm, sweet and sour, and onion is spicy. Eating both may hurt the spleen and stomach and be harmful to health.

Liuwei Dihuang Pills

You can't eat onions when taking Liuwei Dihuang pills, otherwise their medicinal properties will cancel each other out, which is very unfavorable to patients.

Second, pear food phase grams

Pear+crab:

Pears and crabs can't be eaten together, because crabs are cold things and pears are cool fruits. These two foods are cold foods, which may increase the burden of gastrointestinal tract, abdominal distension, diarrhea and stomach discomfort after eating.

Pear+mutton:

Pear and mutton can't be eaten at the same time, because mutton is a kind of warm food, which is easy to produce virtual fire when eaten, while pear has the function of moistening lung and relieving cough, which is a cool food. Eating two kinds of food together will cause abdominal distension, abdominal distension and abdominal pain.

Pear+starchy food:

Pears are rich in tannic acid. Eating too much will damage the gastric mucosa, lead to excessive gastric acid secretion, and lead to food accumulation in the stomach, which is not easily absorbed by the human body. If you eat pears and then eat foods with high starch content, it will increase the burden on the intestines and bring certain harm to the stomach.

Pear+tetracycline:

Pear contains a certain amount of metal ions such as calcium and magnesium, which can react with tetracycline and other drugs to form insoluble nitric oxide synthase, which will hinder the digestion and absorption of drugs in human body.

Pear+cold food:

Pear is a cool fruit, and should not be eaten with raw and cold foods, such as persimmon, watermelon, crab, snail, mung bean, tomato, white radish and honeydew melon. Eating together can easily cause gastrointestinal dysfunction and abdominal pain and diarrhea.

Pear+greasy food, hot and dry food, rich in protein food.

2. Others: Common greasy foods, such as pig's trotters and animal offal, as well as hot and dry foods, such as mutton and goose, or foods rich in protein, such as fish, shrimp and eggs, may increase the burden on the gastrointestinal tract, which is not conducive to the absorption of nutrients and will also lead to indigestion.

Pear+boiled water

Pears are sweet and cold, so eating pears and drinking boiled water will inevitably lead to diarrhea. This is because one cold and one hot stimulate the intestine.

Pear+radish

Radish is eaten with pears, grapes and other fruits containing a lot of plant pigments. After gastrointestinal digestion and decomposition, it can produce substances that inhibit thyroid function and induce goiter.

Yali+goose

Eating together hurts the kidney.