Pleurotus ostreatus is a common edible fungus, which can be found in the market all year round. Not only the price is ordinary, but also the nutritional value is rich. Various amino acids, protein, various minerals, etc.
The long white hairs of mushrooms are not pathogens or moldy deterioration, but white spores emitted by mushrooms over a long period of time. It is non-toxic and it is a manifestation of mushroom aging. However, it is best not to put mushrooms at that level, which will have bad nutrition and taste.
Mushroom shelf life
If you didn't eat mushrooms at that time, the best way was to cook fresh mushrooms in boiling water, then soak them in cold water, filter them, put them in fresh-keeping bags and put them in the refrigerator for long-term storage. In addition, Pleurotus ostreatus can also be washed, torn into strips and dried. Add proper amount of peanut oil to the pan, add a little red pepper and salt, pour the dried Pleurotus ostreatus strips into the oil pan, fry until the Pleurotus ostreatus turns brown, and then turn off the heat. After cooling, put it into a wide-mouth container, which can be used for kneading dough or sandwiched in steamed bread or bread for eating.
When cooking Pleurotus ostreatus, it is not advisable to add flavor enhancers such as monosodium glutamate and chicken essence, while foods such as mushrooms themselves contain flavor components. The sodium glutamate contained in Pleurotus ostreatus itself is salty. If monosodium glutamate is added to cooked food, it is necessary to add less salt. Pleurotus ostreatus can be put in plastic bags and stored in a dry place. If you want to keep it at home for a long time, you must spread it on the newspaper after you buy it, and dry it in the shade. If there is less water, the possibility of microbial autogenesis will be reduced and the shelf life will be extended.