Accessories: 2g of salt.

1, salad oil is cooked until lines appear, turn off the heat and pour in flour and mix well.

2. Pour in the milk and mix well quickly.

3. Add egg yolk.

4. Stir until smooth.

5. Put the egg white into an oil-free and water-free basin, and add salt and sugar at one time.

6, sent to lift the egg beater in a small corner state.

7. Dig a spoonful of meringue and mix in the egg yolk paste.

8. After mixing, pour back the protein cream and cut and mix evenly.

9, the mold pad tarpaulin, pour the cake paste.

10, leveling, shaking out bubbles.

1 1, the oven is heated up and down 150 degrees, and the cake baking tray is put into another baking tray filled with hot water and placed in the middle and lower floors of the oven.

12, baking for 10 minutes, then lowering the temperature to 140 degrees and baking for about 50 minutes. The baked cake is patted on the surface with the palm of your hand without rustling.

13, finished product.

14, finished product.