1. Fried pancakes and ice shreds are usually simmered for two minutes.

2. Prepare pancake shreds, eggs, and cabbage. Dark soy sauce, salt, sugar, green onions, ginger, garlic, oil, cooking wine.

3. Shred the cabbage; beat the eggs with a little salt; slice the onions, ginger and garlic and set aside; put a small amount of oil in the pot, add the eggs and beat them when the oil is hot, stir-fry and set aside; put it in the pot Add oil, heat to 70% heat, add onion, ginger and garlic slices and stir-fry until fragrant, add pancake shreds and stir-fry for one minute, add dark soy sauce to color, continue to stir-fry until evenly colored, add shredded cabbage, stir-fry evenly, add salt Season with sugar; finally add the scrambled eggs and stir-fry evenly before serving.