550g of flour and 300ml of water.

Pickles, two eggs in a bag.

A piece of dried bean curd and a handful of shrimp skin.

Pork belly, a onion, a small piece.

4-5 shallots

condiments

A spoonful of monosodium glutamate and a spoonful of sugar.

a pinch of salt

Steps of making kimchi cake

1.？ Stir-fried stuffing first: When I was in my hometown, my mother liked to make cakes with pickles. Spread the egg skin first, add a little oil to the pot, stir-fry chopped green onion, stir-fry pork belly foam for a while, add soy sauce, spray rice wine, add a pinch of salt, stir-fry slightly, and then add a pack of pickles and dried tofu! Then add sugar and monosodium glutamate. . . Dice onion, diced egg skin, a handful of shrimp skin, and mix in pickled pepper. . This picture is the rest of the package. If you work hard, you can pack 6 or 7 pieces of pickles. Pack less and get more. I didn't pack too much the first time, so I left it ~

2.？ 500g flour and 280ml-300ml warm water are kneaded into a slightly soft dough. . Look at the climate and humidity. It rained heavily today and the climate is humid. I added more than 300, and then I added half a bowl of flour. . So you can stop when you start to add it to 250, and you can add the rest of the water yourself. . Rubbing the three lights makes the skin smooth. . Let the wet wipes stand 10 minute, almost. You can roll it up.

3.？ Then I divided six pieces of dough, wrapped them into buns and rolled them thin. . The last step is to make pancakes ~ I use an electric baking pan. After preheating, I put a little oil in it and fry it for 3-4 minutes on one side and then on the other. . It takes 10- 12 minutes, almost. .

skill

It's not difficult, but it takes time. . You can only fry one at a time when it is too big, and it tastes crisp when it is thin. . In my hometown, pickles made of vegetable oil are all oil. . Do it yourself, use the brand name. . Good health.