Until one day a friend told me that she learned from the museum will make the potato wire very crispy very crispy method, after that I made like the museum kind of crispy potato wire, want to make the potato wire is very crispy in addition to potatoes need to cut thin wire, soak to remove the starch, high-fire frying outside the soaked in cool water for 10 minutes, remember must be if the cool water, soaked, can be fished out, and then it is the water to wash a few times, wash away the starch inside, always wash to the water is clean until. Wash away the starch inside, keep washing until the water is clean, if the starch can not be washed away, fried potato silk will be particularly easy to stick to the pan and not crisp. Shredded potatoes will be fried soft, and now I will teach you how to avoid these problems, so that you can also make at home bright color, hot and sour and delicious hot and sour shredded potatoes.

And fried at home, some did not blanch potato silk in boiling water, directly into the pan fried, fried not cooked, blended with some water, continue to stew and fry, so it is easy to fry the potato silk soft fried noodles. Pour oil in the pot to seven hot, put ginger, pepper, dried chili peppers, garlic fried to the flavor, from the water out of the shredded potatoes into the pot and stir fry a few times, add salt and chicken essence continue to stir fry evenly, drop into the white vinegar for their taste and stir fry a few times.

Instead of hot and sour shredded potatoes is a quick dish, it is a fire dish, is the fire ferocious direct build. The fire power of the stove at home and simply can not be compared with the integrated stove, and also can not be compared with the night stalls of the one-head gas stove.

Water boiling fish out, over cool water, start the pot to boil oil chili, salt MSG in advance on the water control of dry shredded potatoes. Under the shredded potatoes stir fry on high heat, before leaving the pan drizzled with vinegar on the completion. Fresh, crispy shredded potatoes on the good ah. I also prefer to eat a little crispy shredded potatoes, usually mixed with eat is also good. I'd like to eat it with rice. The potatoes are cut by hand and placed in a bucket of paint to soak. Stir fry on high heat, start putting vinegar once, and finally put vinegar again. Frying quickly over high heat, I guess the fire wasn't high enough in the house to make a difference. I like to shred the potatoes very finely, soak them to remove the starch and then just saute them. If you want them softer, turn the heat down and fry them slowly! Once in a while, I will eat a crispy one, soak the shredded potatoes in water for a longer time, or rinse them with boiling water, and use high heat when frying.