How to make mousse cake:

Step 1. Make the base first. I found a whole package of Oreo biscuit crumbs with the cream filling removed, which is really easy to use; the unsalted butter is slightly rippled. Melt and mix with Oreo cookie crumbs.

Step 2. Spread it into the mold, press it tightly and put it in the refrigerator for 10 minutes. It is recommended to use a movable mold to facilitate demoulding.

Step 3. Passion cheese mousse ingredients. Sugar can also be substituted for condensed milk.

Step 4. Soak the isinglass powder into the milk and stir it while stirring. In fact, it will also absorb the milk moisture, but the speed will be slightly slower than using water.

Step 5. After the Cream Cheese is smooth, add the condensed milk and whipping cream and beat evenly.

Step 6. Take the passion fruit juice and squeeze out the lemon juice.

Step 7. Add Cream Cheese and beat evenly; it is recommended to add lemon juice later and adjust according to the acidity of passion fruit.

Step 8. Transfer the milk in which the isinglass is soaked into a small pot and heat it over low heat while stirring. It does not need to be heated to

Step 9. Wait for the isinglass milk to cool down. , then mix with Cream Cheese, pour into the mold, and refrigerate for about two hours. If you want the mousse to feel more delicate, you can use a strainer to filter it.

Step 10, then prepare the upper layer of orange jelly. Remove the whole orange pulp and set aside.

Step 11. Soak the isinglass powder into orange juice first.

Step 12. Cover the orange pulp slices.

Step 13. Add sugar to the isinglass orange juice, stir and heat it over low heat. It can still be slightly hot, and finally add lemon juice; after cooling, pour the orange segments with a spoon and serve It's okay to refrigerate for 1 hour or until the next day.

Step 14. In fact, raw cheese mousse cake is very easy to make, but it takes more time. But you can make a cake that suits your personal taste according to your own preferences, so why not spend some time~~ ^^< /p>