Doughnut ingredient recipe: one pound of flour, water, an egg, 5 grams of salt, 5 grams of yeast, 2 grams of baking soda, oil, the production method is as follows:

Materials/tools: one catty of flour, water, an egg, 5 grams of salt, 5 grams of yeast, 2 grams of baking soda, oil, plastic wrap.

1, according to a pound of plain flour with six taels of water, an egg, 5 grams of salt, 5 grams of yeast, 2 grams of baking soda ratio and the dough, the top of the two spoons of oil.

2. Cover with plastic wrap and let rise at room temperature for at least two hours.

3, do not knead the dough, the panel of oil, take the dough out of the hands and pull it into long strips, do not use a rolling pin, or fried out of the fluffy.

4, cut into small strips, two stacked on top of each other, gently pressed together with chopsticks. When you pick up will also become long store, home cooking doughnuts do not have to buy as big.

5, all good, and then wake up twenty minutes.

6, the oil temperature seventy percent hot, that is, wooden chopsticks inserted into the perimeter of the tiny bubbles, under the fritter frying.

7, has been to maintain this oil temperature, not too high, too high outer layer too quickly shaped not fluffy, and can not use a small fire, or it will become a pile of noodles. Fry until golden brown and fluffy.

8, the fries are fried, fluffy and porous, crispy.