1, corn: it is sold in general supermarkets;

Lily: It is said that fresh lilies are the best. If you can't buy it, you can use "dried lily", which is sold in this supermarket.

3, rock sugar: added to porridge, delicious.

Exercise:

1. First, cook the corn kernels and drain the water.

2. "Dress up" corn kernels with the ratio of flour: corn starch = 3: 1, and put a little salt in the flour. Coat the cooked and drained corn kernels with flour and corn starch evenly.

3, oil pan, because the corn kernels are cooked, so at this time you need to release oil into the pot, about 80% hot, pour in the cut corn kernels, fry them, slightly change color, that is, pick them up, wait a while, then pour them into the pot and fry them again. The process of frying twice is to increase the crispy taste. Similarly, shredded potatoes and lotus roots are fried twice.

4. Leave a little base oil in the pot, pour in green pepper, saute the corn, stir fry quickly, add a little salt and monosodium glutamate, and finally sprinkle with white sesame seeds to serve.