My best friend is an elite in the workplace. She is usually busy with work. When the child was two years old, she stopped taking care of the child. She gets help from her elders at home. My best friend often says that she wants to take part in everything that takes care of the baby and communicate with the child. But on second thought, she also wants to work hard while she is young and give herself a better growth environment. Yes, this is the reality. If you want to work hard, you must give up. It's hard to balance. Girlfriends often don't even have time to make complementary food for their babies. It happened that I cooked wonton at home yesterday, so I told my best friend that you can also cook some small wonton at home on weekends and let the old people cook it for the children at work. Isn't it the same? My best friend was also very happy to hear this, and immediately decided to go to the supermarket to get the ingredients and go home to wrap wonton for the baby.
Now there are many working mothers like girlfriends, and there are also many treasure mothers who take care of their babies alone. Sometimes they can't take care of their children Wonton is really a good choice. Wonton is small, but it can contain many nutritious ingredients, such as vegetables, meat, mushrooms and so on. Mothers can freely mix ingredients and cook them according to their baby's situation, which is a nutritious staple food. The key is to facilitate storage. Bao Ma used the rest day to wrap some in the refrigerator and keep them frozen. You can take it out and cook it when you eat. Even if their mother is not at home, their babies can feel their love.
Today, I will share with you the mushroom and chicken wonton I often make for my baby.
Ingredients: chicken breast, mushrooms, vegetable oil, corn starch, onion, ginger, wonton skin, shrimp skin, seaweed and coriander.
Steps:
1. Wash the chicken breast and chop it into minced meat.
Step 2 wash and blanch the mushrooms
3. Blanched mushrooms are chopped for use, and onions and ginger are chopped for use.
4. Mix the chicken stuffing, mushrooms, chopped green onion and Jiang Mo together, pour in a little corn starch, soy sauce and vegetable oil and stir well.
You can wrap wonton skin when you are ready.
6. Finished package drawing
7. Boil the water in the pot. After the water is boiled, enter the wonton.
8. Just like cooking jiaozi, add water three times and cook for three times until the wonton floats on the surface, then turn off the heat.
9. Put the shrimp and seaweed in a bowl in advance.
10. Put in a bowl and sprinkle with coriander.
A bowl of mushroom chicken wonton is ready. Mushrooms and chicken are really the best partners. Together, it is delicious and nutritious. If you are tired of eating noodles or rice every day, change your taste, especially in families with babies. If you change a food for your child, the child will gradually fall in love with it. It is also very satisfying to do it yourself!
Tips:
1. Meat stuffing and chopped mushrooms don't need to be particularly broken, and some taste better.
2. Wonton skin can also be made by yourself! Generally, my mother-in-law can do it herself, so I have to buy it when my mother-in-law is away.