Accessories: appropriate amount of ginger, onion, soy sauce, oyster sauce, oil, raw salt 1500g, mint and wine.

The method of baking snail with salt

1, wash the boiled snail for later use.

2, open the fire, put the oil in the pot first, and then put the snail in the pot.

3. Add ginger, garlic, chopped green onion, soy sauce and oyster sauce and stir well.

4. Add mint and stir well.

5. The snail is wrapped in tin foil.

6. Put some raw salt in the pot and stir-fry it.

7. Put the wrapped snail into the pot, cover it with a layer of salt, cover it, and simmer for 30 minutes.

8, the pot can be served.