1, wild vegetables horse tooth water pipe

Practice: horse tooth amaranth scalded with boiling water, cut into sections, and eat directly mixed. Or put the amaranth in boiling water and then cooled, put in a plastic bag to stay in the winter to eat. It is good for wrapping buns and eating cold. I also plant a bit of amaranth in pots for ease of eating.

2, mixed grain buns

Practice: the cornmeal and millet flour with boiling water, scalded into cotton wool, cooled and then the white flour mixed together with yeast and dough, dough fermentation to twice as big as the original can be.

Then knead the dough a little more, make small buns, cool water into the steamer and then wake up for half an hour, turn on the medium heat and steam for 25 minutes on it. After steaming, turn off the heat and leave it in the pot for 5 minutes, then take it out.

3, mixed grain rice

With rice, millet, kernel rice, buckwheat rice, black purple rice, red beans, mung beans, kidney beans, etc., coarse and fine with the production of mixed grain rice.

4, simmering noodles

Practice: the cabbage, soybean sprouts, black fungus, mushrooms, onions, noodles first blanched, cooling, onions, noodles blanching time should be short, can not be too rotten, blanched immediately after the cooling of water and placed on standby.

5, cucumber and onion

Practice: cucumber shaved and blanched onions and mix and add sesame oil, taste fresh soy sauce, balsamic vinegar, Lao Gan Ma chili oil (appropriate amount), fully mixed, crisp texture, taste delicious moderate.