1. How to make white jade mushroom egg soup: wash the white jade mushrooms, heat oil in a pot, add green onions and ginger slices and sauté until fragrant, add white jade mushrooms, and stir-fry until water comes out. Pour in an appropriate amount of boiling water to cover the white jade mushrooms, turn down the heat and cover the pot and simmer for 5-10 minutes. Add an appropriate amount of salt, chicken essence, and water-soluble corn starch, and turn off the heat. Sprinkle the beaten eggs into the pot while they are still hot, and stir them quickly clockwise to form frangipani, and you are ready to enjoy.

2. How to make tomato and white mushroom soup: remove the roots of white mushrooms and wash them, wash and make a cross on the tomatoes. Put the tomatoes into a pot of hot water and cook for about a minute. Peel and dice tomatoes. Put oil in the pot. Add tomatoes and stir-fry until juices come out. Add the white jade mushrooms and continue to stir-fry. Add water to cover the ingredients, add salt and black pepper, and cook for about ten minutes.

3. How to make spinach and white mushroom soup: wash the spinach and white mushrooms. Chop onions and ginger and set aside. Heat oil in a pan, add onions and ginger, stir-fry for three seconds and add white jade mushrooms. After the white jade mushrooms become soft (about ten seconds), pour in cold water and cover the pot. After the water boils, add the spinach, and after a few seconds, immediately add the dried shrimps. Add appropriate amount of salt and MSG, turn over a few times and stop the fire.