360 grams of milk and 25 grams of sugar.

Corn starch 50g egg 1

50 grams of starch and 50 grams of topaz rice skin.

Practice of baking fresh milk

Step 1

Put all the milk, sugar and 50g corn starch into a small milk pot.

Second step

Stir well.

Third step

Turn off the heat when the solution is heated to be thick.

Fourth step

Spread plastic wrap on the mold, pour the milk paste into the bowl and refrigerate for about 2 hours.

Step five

After solidification, take it out and pour it on the chopping block, and cut it into small pieces with a knife.

Step 6

Freeze fresh milk in the order of starch, egg liquid and bread crumbs.

Step 7

Pack as shown in the figure.

Step 8

Wrap it all up and put it on a baking tray covered with oil paper.

Step 9

Preheat the upper and lower tubes in the oven to 180 degrees, then put them in the middle layer of the oven and bake them for 15 minutes.