Spices a spoonful of seaweed vinegar spices half a spoonful of vinegar and a spoonful of soy sauce. Half a spoon of sesame oil and garlic. Pepper 1-2 ? tablespoon of boiled sea peppers ginger onion moderate amount of jelly practice steps 1.Wash and soak seaweed for 20 minutes, then add water in the ratio of 1:50, add a spoonful of vinegar and put it in a pressure cooker for an hour.2.Take it out and strain it through a gauze, then pour it into a container of your choice and let it cool down. Put it in the refrigerator for an hour. Like this.3. Cut into pieces and add the auxiliary seasoning. Jellyfish Practice Video Tips Other cold compresses:1. Wash the cucumber and cut it into thin julienne strips.2. Mash the garlic and mince the parsley.3. Mix the sesame paste with warm water beforehand to make a thin paste.4. Put the various ingredients together.5. Add the salt, chicken essence, rice vinegar, sugar, sesame paste, and sesame oil according to your personal taste, and mix well.