Dachuchunsheng is a kind of high-quality green tea, which not only tastes fresh and mellow, but also is considered to be very healthy. Large pots of spring tea can also be eaten, and the cooked tea can be used for stewing or making snacks. Here are some delicious dishes fried in a spring cauldron. Let's try them.

The first one is a big pot of spring-boiled purple bamboo glutinous rice, which tastes soft and delicious. Method of making: soak glutinous rice in soft steam for later use. Take appropriate amount of Callicarpa formosana and Folium Dauricae, decoct in water, filter to remove residues, take out the liquid medicine, mix the liquid medicine with cooked glutinous rice, and then put it in a steamer for cooking.

The second is a large pot of spring eel rolls, which are delicious and nutritious. Production method: remove fishy smell and bones from eel, clean it, cut it into strips, soak it in the liquid medicine decocted in a big pot in spring, and then marinate the eel strips with onion, ginger and garlic paste. Then roll up the eel and steam it.

The third is a large pot of sweet-scented osmanthus honey sugar cake, which tastes sweet and delicious. Method of making: Mix spring leaves in a cauldron with osmanthus fragrans, honey and wheat flour, and stir evenly to make dough. Roll the dough into small pieces, cut it into small pieces with a knife and bake it in the oven.

Generally speaking, the tea fried in Hunchun can be made into many delicious foods, and different ingredients and practices can present different flavors. So, try some big pots of spring vegetables and enjoy the perfect integration of tea and food.