Louwailou is a famous restaurant in Hangzhou. It is located on the bank of West Lake and is famous for its beautiful scenery and delicious food. The following are some popular delicacies in Louwailou:

1. West Lake Vinegar Fish: This is a traditional Hangzhou dish. The fish is delicious and melts in your mouth. It is seasoned with a unique vinegar sauce and has a refreshing taste.

2. Dongpo Pork: This is a classic Hangzhou dish. It uses fat and lean pork as the main raw material and is made through a variety of processes. The taste is soft and waxy, and the taste is mellow.

3. Longjing Shrimp: Made with fried shrimps using the local specialty Longjing tea as seasoning, it has a fragrant and delicious taste and is one of the specialties of Hangzhou.

4. Beggar's Chicken: This is a traditional roast chicken dish in Hangzhou. The chicken is tender and has a mellow taste. It is even more delicious with special dipping sauce.

5. Song Sao Fish Soup: This is a soup dish with fish fillets and tofu as the main ingredients. It is delicious and nutritious. It is one of Hangzhou’s specialties.

In addition to the above dishes, Louwailou also has many other delicacies for you to choose from, such as West Lake sugared lotus root, fried eel with shrimp, Dongpo crisp, vegetarian roast goose, etc. You can choose according to your taste and needs.