Celery is a common ingredient in daily life, so what can be fried with celery? Next, let me introduce it to you.

Celery is one of the commonly eaten vegetables. There are many ways to stir-fry it. If you want to make it a vegetarian dish, you can stir-fry it with fresh lilies, carrots, fungus, yuba and other ingredients. It can also be paired with mushrooms, If you want to make meat dishes using dried tofu, potato slices and other ingredients, you can stir-fry them with pork, beef, chicken and other meats, which are not only delicious but also nutritious.

In Chinese cooking, celery can not only be used in stir-fries, but is often used to make dumpling fillings. In Western cooking, celery is often used to make salads or fruit juices, or for Make soups, such as potato, celery and onion cream soup.

Celery is a plant of the genus Parsley of the Umbelliferae family, mainly distributed in Europe, Asia, America and other places. According to the shape of the petiole, celery can be divided into two types: native celery (i.e., Chinese type) and celery (i.e., celery, European type). The petiole of this celery is slender, about 100 centimeters high. According to the color of its petiole, it can be divided into green celery and white celery.

This is the introduction of what can be fried with celery. I hope it will be helpful to everyone.