Current location - Recipe Complete Network - Healthy recipes - Can you tell me how to make the weird grunt rice and what ingredients are needed? I'd like to thank you for your help!
Can you tell me how to make the weird grunt rice and what ingredients are needed? I'd like to thank you for your help!
Weird Lulu Rice

Weird Lulu Rice is actually one of the most common fast food fried rice in GuiZ, the street at the end of the random snack bar, small restaurants, restaurants are sold, guests come to the present fried food, is the students, office workers, and go out of the people can not come home to eat lunch or dinner, the most favorite and affordable food. In Liupanshui, there is a restaurant called "Jin strange lu", the light branch on six or seven, it is said that good business store a month 2 mm thick iron plate made of frying pans are to be fried through a number of mouths, visible degree of people's favorites. "Weird Lulu" edge for this kind of fried rice with more varieties of seasonings, spicy, sour and salty what taste have, and up fried rice red, yellow, white, green, colorful, especially nice to see, eat when The boss will also be served up a small plate of special sprinkled with paste chili pepper noodles pickled carrots, a bowl of vegetable soup, so that people's appetites wide open. It's a great way to save time and money.

Specific production methods:

1, raw materials and seasonings (a rice amount): cooked rice bowl, eggs (a), sausage slices (ham sausage), lard, salt, soy sauce, bad chili peppers, pepper, green onions, ginger, shredded potatoes, folded two, sauerkraut, monosodium glutamate (MSG) in moderation.

2, the pan under the lard burned to 6 into the heat of the beaten eggs under the pan scrambled well out of the standby, and then add oil in turn fried ginger, bad chili, potato, folded two root, sauerkraut, sausage slices, rice, eggs, salt, soy sauce, pepper, monosodium glutamate, scallions, etc., fried evenly, fried can be.

Flavor characteristics: beautiful color, spicy and sour, unique flavor.

Making points: rice should be steamed rice that is not hard or soft.