Put the water into the pot and cook. The following is how to make sea white soup.

Ingredients: 500g sea white, 200g winter melon

Accessories: appropriate amount of oil, appropriate amount of salt, 2 green onions, 1 piece of ginger

Steps:

1. Prepare the materials;

2. Soak the seaweed in clean water, but the ones we sell here are usually soaked;

3. Cut the winter melon into thin slices;

4. Add 1000 ml of water to the pot, bring to a boil, add the winter melon and cook for a while;

5. Add the seaweed and cook until all shells are opened;

6. Add green onions and season with salt.