Scallion meat home practices are as follows:

Tools/materials: pork, scallions, ginger, salt, pepper, cornstarch, eggs, vegetable oil, garlic, soy sauce, soy sauce, oyster sauce, sweet noodle sauce, sugar, water, a small bowl, frying pan.

1, the pork cut into 2 mm thin slices almost and coin thick slices, cut when you try to do some uniform thickness, cut and put in a bowl with water to clean 2-3 times, remove the smell of meat.

2, the meat is cleaned well with the hands of the water squeeze dry, soaked in advance of the good onion and ginger water 2 tablespoons, a small half-spoon of salt, pepper 1 tablespoon, egg whites 1, with the hands of the hand and mix evenly, and then into a spoonful of starch, again with the hands of the hand and mix evenly, and finally into the 2 tablespoons of vegetable oil, a little bit of stirring to marinate for 10 minutes.

3. Cut the scallions into 1-cm sections, and mince the ginger and garlic.

4, put a spoonful of oil in the pan and heat it, pour out the oil, and put in a spoonful of cold oil, this is the practice of hot pot cold oil, and then put the marinated meat into the pan, stir fry the meat with medium heat and set aside.

5, reboot the pot to put the oil hot, open low heat ginger and garlic into the pot to stir-fry flavor, and then add 2 spoons of soy sauce, soy sauce small half a spoon, oyster sauce 1 spoon, 1 spoon of sweet noodle sauce, 1 spoon of sugar, stir-fry the sauce flavor with a small fire.

6, seasoning sauce flavor stir fry out, pour in the onion, stir fry about half a minute over high heat, the flavor of the onion burst out, and then pour into the meat, quickly stir fry so that the meat coated with seasoning sauce, and then out of the pot into the dish.