1, "rapid heating" mode, as the name implies, is rapid heating, which is 30% faster than standard baking preheating. Suitable for all kinds of snack biscuits with colored tops.

2. The "strong barbecue" mode leads the heat radiation of the above two groups of heating tubes to food at the same time. The barbecue speed is faster than the general barbecue, and it is better to preheat the grill 3 minutes in advance. Suitable for barbecue, sausage, snacks, etc.

3. The "air baking" mode, in which the heat comes from the components around the fan, is faster than single baking, and its function is suitable for baking cakes, barbecue slices, etc.

4. "Fan Roasting" mode, its heat comes from two groups of heating pipes inside and outside the liner, and its function is suitable for roasting large pieces of meat.

The heat of "baking" mode comes from the heating elements above and below the food, and the temperature is controlled by the thermostat, which is suitable for single-plate biscuits, sliced meat, baked pudding and so on.

The heat of "baking" mode comes from the external heating pipe above the oven, which can be applied to barbecue tender meat, steak, cheesecake and so on. It is recommended to preheat for 3 minutes in advance.

7. The heat in the "bottom heating" mode comes from the bottom heating pipe with a thermostat to control the temperature, which is suitable for increasing the brown color at the bottom of pizza, pie, etc.

8 "Thawing" mode is driven by a fan to circulate low-temperature air, which is suitable for thawing, thawing and drying fruits.