1, the origin and history are different: food stalls originated in Hong Kong after World War II. At that time, everything was in ruins, and people began to set up stalls in the street to sell cooked food. Over time, the government began to issue "fixed stall hawker licenses" for standardized management, hence the name of food stalls, and big-name stalls were developed on the basis of large-name licenses for fixed stalls. The original license plate is a big piece of paper, which needs to be framed and hung in a conspicuous position, so it is called a big-name file.

2. Different business forms: the business form of food stalls is relatively simple, mainly in the open air or in a simple shed, providing simple tables and chairs for customers to eat, while the big-name stalls are equipped with large licenses for hanging fixed stalls and equipped with several foldable tables and chairs. The booth is a huge box, which is tied up with wooden boards and iron sheets at night and placed on the roadside, so that more equipment can be put in and food similar to restaurants can be provided.