1, the composition is different: the former is made of buffalo milk; cheese is made of ordinary milk. 2, the color is different: the former is yellowish; the latter is white. 3, the type is different: the former is a light cheese containing 50% milk fat; the latter is a kind of unripened full-fat cheese. 4, the source is different: the former origin is Italy, and the latter is not. 5, the cheese is made of milk. 6, the cheese is made of milk. 7, the cheese is made of milk. 8, the cheese is made of milk. 9, the cheese is made of milk. 10, the cheese is made of milk.

Mozzarella cheese is known as mozzarella cheese and cream cheese is known as cream cheese, which can be purchased according to the English name on the bag.

Mozzarella is a mild cheese made from buffalo milk in Campania and Naples in southern Italy. However, more common in modern times are products from ordinary milk, which are pale yellow in color and contain about 50% milk fat. Authentic buffalo milk products are very white in color, have a very thin glossy rind, have a very smooth and elastic texture when unripe, are easy to slice, and ripen in about 1 to 3 days.

Cream cheese, known as cream cheese, is an unripened, full-fat cheese that is white in color, fine in texture and slightly acidic in taste, making it ideal for making cheesecake. Cream cheese is very susceptible to spoilage after opening, so consume it as soon as possible.