The green bean soup is a popular sweet soup, it can be cool, reduce fire to dry, etc., many people will be home to cook green bean soup to drink, especially in summer. Green bean soup is generally not recommended to use iron pot, this will be easy to oxidation, resulting in green bean soup discoloration, it is best to use casserole to cook green bean soup is better, so that cook out will be easier to soft.

What pot is best for green bean soup

It is recommended to use casserole.

When cooking green bean soup, it is best not to use an iron pot, because the metal ions in the iron pot can react with certain components in the green beans to form a dark-colored compound. Although such compounds are non-toxic, they can affect beauty and nutrient absorption to some extent.

Therefore, it is recommended to use a casserole when cooking green bean soup. A casserole allows the food to boil slowly without drying out, and the active ingredients in the raw material are more easily released, but it is best to choose a casserole with a fine texture and good quality when purchasing.

Can't green bean soup be cooked in an iron pot

It is best not to cook it in an iron pot.

Generally, when cooking food, the pot is not restricted, but when cooking mung bean soup, it is best not to cook in an iron pot, because the main active substances of mung beans are in the skin of mung beans, such as polyphenols, etc., while cooking mung bean soup, the skin of the mung beans and the iron pot may form a dark compound, which will make the mung bean soup reddish and blackish, so it is recommended that you don't use an iron pot to cook mung bean soup in order to avoid affecting the aesthetics. You can use a casserole or stainless steel pot.

How to cook green bean soup is easy to rotten

1, fry the green beans before cooking

Before cooking green bean soup, you can put the green beans in the pot and fry them for five to eight minutes, but the frying speed must be fast, otherwise it will be easy to fry. The green bean soup made in this way is not good. Put the fried green beans in a pot to cook green bean soup. You will find it easy to cook. It only takes about ten minutes to see the green beans blossom. After thirty minutes, the green beans will be fully cooked which saves time.

2, keep warm when cooking green beans

Before cooking green bean soup, we can put the green beans in a hot water bottle, simmer them in hot water for a few hours, and then cook them. At this point, the green beans are easy to cook and will be fully cooked in about 20 minutes. Although this is also a very practical method, it takes a long time, so it is not particularly recommended.

3. Freezing Green Beans Before Cooking Them

Many people freeze their green beans before cooking them, then take them out when they want to make green bean soup. You can see the green beans blossom in about five minutes and they only take 25 minutes to cook. Is it convenient.