Friends of the southern region, such a green fruit is not rusty at all, even if the first glance did not recognize this is what the fruit, smell the flavor can be immediately responded to go out. Its aroma is a distinctive feature, when the fruit is ripe, the aroma and even smell a hundred meters.

Do as one of the examples of subtropical fruits in the southern region, guava fruit (also known as guava fruit) can be described as the heart of the northern people. But guava fruit for the southerners, it is very likely that as the southern fruit pear for the northerners, the northerners feel delicious, the vast majority of northeastern people think the flavor is not good.

The reason one, is because the guava fruit is not resistant to storage, but also not very good transportation. Delivered from the southeast region to the northern guava fruit, the taste will become sour, the fruit will be hard, in the words of the Northeast: eating like chewing wood residue, only the aroma is strong.

Added to the long-distance freight transportation, guava fruit only seven or eight minutes ripe when picked, aroma, sugar, pliability, of course, simply not enough, sent to the Northeast, Inner Mongolia, such as the northern region of the province, especially the flavor of guava affected, certainly not as delicious as the South to eat perfect guava fruit.

The reason two, is that most of the northern region is not familiar with guava fruit. There are two types of these fresh fruits, one is the pointed flesh guava fruit, crunchy and hard taste, not sweet, characterized by low fat, low fat, but the taste is not very good, not enough sugar, and therefore unpopular.

There is also a kind of fat guava fruit, fruit at room temperature for a few days will become loose, the meat texture more and more detailed, sweet taste higher than the tip of the guava fruit, more delicious. But the fat meat guava fruit must choose good quality, if the quality of the middle and lower varieties, is not very delicious, and not so high sugar.

Reason three, the Northeast people do not eat guava. People in the north, especially in Fujian, Guangdong and Guangxi, eat guava's basic accompaniment is sour plum powder. The perfect guava fruit can be sliced or cut into pieces and mixed with sour plum powder to eat, the sweet and sour of sour plum powder along with the aroma of guava, very delicious.

There is another benefit to this type of serving method, the quality standard of guava will not be so high. Even if the guava fruit is not sweet enough, the flavor of the sour plum powder can cover up such inadequacies. All that is required is that the guava fruit is fragrant enough, juicy and has a crunchier, louder flavor. Similarly, soaking guava fruit in licorice water is just as effective.

And Hainanese people eat, is the guava fruit cut into slices, add chili salt. Chili salt is a seasoning finished coarse salt block, coated with guava fruit, with the guava fruit refreshingly soft flavor, taste a great, really can open the door to a new world. These serving methods are not peeled, because the skin can also increase the flavor.

Reason four, in Hainan, Guangdong, Guangxi and other guava fruit can grow place, guava price is very cheap, attributed to cheap fresh fruit, you will be in the street end of the fruit supermarkets, licorice fruit to find the shadow of guava. But when it comes to the interior of the north, its price doubles several times over, turning it into an expensive fruit.

Because of the higher cost, the vast majority of northeasterners can buy a few home to grab. The first time to eat is not easy to eat, or the fruit quality is poor, and will not buy a second time. A large number of three or four line eighteen line small counties, press no opportunity to see the guava fruit, most people are coming la the southern region, only to come into contact with this type of fruit.

To say a few words about the nutritional composition of the guava fruit, can lower blood sugar, due to flavonoids; vitamin C content is very high, is 5 times the citrus; with folic acid tablets, components comparable to green vegetables; protein content is very high, beyond the release of the fruit. So it seems, guava fruit is still quite a good kind of fruit.