How to make double-boiled squid with tea aroma

1 Remove the skin of the squid and clean it. Fly in water and set aside. 2 In a separate frying pan, add the chopped green onion, ginger and squid and stir-fry. Add all the seasonings and 3 tablespoons of water and stir-fry well, then cover and simmer for 20 minutes or until flavored. 3 Turn up the heat to high and reduce the sauce to a simmer. Ingredients Prepared to Edit

1 squid

Scallion

3 pieces of ginger

Sesame seeds

Material wine 5ml

Sugar 4g

Lao Soya Sauce 10ml

Tiancheng Yifu 10ml

Methods Edit

1. Peel the squid and wash it. Fly the squid in boiling water and set aside

2. Stir fry the chopped green onion, ginger and squid in a frying pan, add all the seasonings and 3 tablespoons of water (about 30 ml) and stir fry well, then cover the pan and simmer for 20 minutes or until it tastes delicious

3. Turn up the heat to high, and reduce the sauce to a simmer.

2.

Put the spices in the pot with water.

3.

Add the sauce, wine and oyster sauce.

4.

Cook until the marinade is flavorful.

5.

Wash the squid in the pot.

6.

Shut off the heat once it's boiling, and let the squid taste good inside for a few hours, or overnight.

7.

This way a marinated squid is finished.