Tools: grilled fish stove, grilled fish clip, tray, charcoal.

Ingredients: cooking wine with salt, of course, carp 1 piece (about 3 kg is appropriate), ginger, onion, garlic, peanuts, coriander, raw pepper, purple crisp, mint leaves, (ready-made "Golden Palace" brand spicy and hot fish seasoning).

Step/Method Batch Processing

1, first scale the fish, cut the fish into two pieces from the back of the fish, and open the knife.

2. Add water to the dish basin, add appropriate amount of Jiang Mo, minced garlic, salt, cooking wine and soy sauce, and soak the fish with a flower knife for 30 minutes, which is more delicious.

3. Hold the soaked fish with a grilled fish clip and bake it slowly on the grilled fish stove. Be careful that the fire is not too big. Rub some oil and water on the fish from time to time. Don't put too much! It usually takes 20 minutes to bake and then put it in a tray.

4、

Boil spicy and hot fish seasoning, chopped raw pepper, ginger and garlic in the right amount of oil for one or two minutes.

5. Pour the prepared ingredients on the fish, then sprinkle with chopped onion, coriander, purple crisp, mint leaves and peanuts. In this way, delicious grilled fish is made, and then the tray filled with fish can be eaten on the grilled fish stove. Haha ~ you can eat ~ ~! !

Matters needing attention

Because personal tastes are different, you can sprinkle some soybeans on the cooked fish and put some cold dishes next to it. You can also put some Filipino dishes under the fish to prevent the fish from being burnt!

Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.