Many people like to eat rock sugar Sydney, which is not only delicious, so do you want to peel it? Do you want to go to the heart of rock candy Sydney?
Do you want to peel the rock sugar Sydney?
Don't peel the rock candy Sydney. In fact, pear skin and pear meat have many functions. Pear meat has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. It is suitable for people with fever, polydipsia, diabetes, hot cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes with swelling and pain, and dyspepsia. Pear peel has the effects of clearing heart, moistening lung, reducing fire and promoting fluid production, nourishing kidney and nourishing yin; Pear peel has the effects of clearing away heart fire, moistening lung, relieving cough and reducing fire, promoting fluid production and quenching thirst, nourishing kidney and nourishing yin. So don't peel the rock sugar Sydney, which is more effective. For pears, apples and other fruits with skin close to the pulp, eating with skin or stewing is more effective. If you don't like friends who eat skin, you can also eat without skin.
Should the heart of rock candy Sydney be removed?
Get rid of it. Pear core is the core in Sydney. This part of Sydney is generally inedible. The taste of pear core is bitter, and it will turn sour when heated, which will affect the taste of rock sugar Sydney and reduce the edible taste of rock sugar Sydney. So the pear core should be removed.
The practice of rock sugar Sydney
1, prepare a Sydney, with appropriate amount of rock sugar;
2. Then wash the Sydney, cut a small part at the top as a cover, and dig out the pear core with a spoon;
3. Put rock sugar in the hollowed-out part, cover the top of the pear with a pear cover and fix it with a toothpick;
4. Then put the whole pear in a saucepan, add water to the steamer, and simmer 1 hour.
5. Steamed Sydney is put in a bowl and can be eaten with a spoon.
Other ingredients, such as Bulbus Fritillariae Cirrhosae, Fructus Lycii, Fructus Jujubae, Lotus Seed, Lily, Tremella, etc. It can also be added to rock sugar Sydney according to personal preference, which can bring different tastes and effects.
When is the best time to eat rock candy Sydney?
You can eat rock sugar Sydney at any time, and there is no specific drinking time, but the rock sugar stewed Sydney must be eaten while it is hot to be effective. As rock sugar Sydney belongs to dessert, it is recommended to eat it when you are hungry between meals, which can not only replenish energy but also won't get fat. Eating dessert after a full meal will increase the burden on the stomach and make you fat easily.
Matters needing attention in eating rock candy Sydney
1, rock candy Sydney is good, but don't eat cold rock candy Sydney, which will bring great burden to the stomach and stimulate the trachea.
2, patients with cough and phlegm are not suitable for eating. Sweet food can help damp and produce phlegm, while rock sugar Sydney has high sugar content and is easy to breed phlegm. Rock sugar Sydney is more suitable for people with lung heat, dry cough and dry mouth.