Production steps:
1. Take out the bottom of the frozen pizza and thaw it to room temperature.
2. Cut the pineapple into small fan-shaped pieces, dice the green pepper, cut the bacon into small strips, and shred the cheese for later use.
3. Brush olive oil on the bottom of 26 cm baking pan (1 1 inch).
4. Put it at the bottom of the pizza, not near the bottom of the pot, and brush the bottom of the pizza sauce.
5. Spread the grated cheese on the bottom of the sauce.
6. Add the fruits, vegetables and bacon in turn. Because it's pancake pizza, it can't be too thick on it, which is convenient for electromagnetic oven baking.
7. Brush with olive oil and sprinkle with some grated cheese. Turn on the induction cooker, preheat for 2 minutes with minimum fire, and turn off the fire. Avoid cold pizza on the top and hot bottom of the pot, which will affect the service life of the pot.
8. Reduce the fire for 2-3 minutes, wrap it with tin foil as a cover, and turn to medium heat 100 degrees.
9. Bake for more than 8 minutes, and you can see that there is thermal flatulence in the middle, which bulges and falls down, and you can turn off the fire after a while.
10. The cast iron pot bottom is firm and has good thermal stability. It takes about 10 minutes to turn off the fire to keep the hot state of the medium fire cast iron pot.
1 1, finished product drawing