1. Cut tofu into cubes and soak in lightly salted water, wash garlic seedlings.

2. Heat the oil in a frying pan and stir in the onion and ginger.

3. Pour in the tofu and push gently.

4. Add soy sauce.

5. Add water, salt and sugar.

6. Grill for 5 minutes.

7. Then add garlic cloves.

8. Continue to cook until the garlic slices become soft and drizzle in the water starch.

9. Drizzle in sesame oil,

10. Stir fry evenly and turn off the heat.

Tips

Soak the tofu in lightly salted water for 5 minutes to remove the soy flavor and also to make the tofu less fragile after the broiling time.

Burned tofu, not stir fry, only with a spatula gently push, so as to avoid broken tofu, affecting the appearance.