The Chinese medicine believes that pork is flat and sweet, has the effect of moistening the stomach and intestines, generating fluid, tonifying the kidney qi, and relieving heat and poison, and is mainly used for treating fever and injury to the fluid, thirst and lethargy, kidney weakness, post-partum blood deficiency, dry cough, constipation, tonifying the deficiency, tonifying the yin, moistening the dryness, nourishing the liver yin, moistening the skin, facilitating urination, and quenching the thirst. Pork boiled in soup and drunk can be used as an emergency tonic for dryness, dry cough, constipation and difficult labor due to insufficient fluid.

Materials

Main ingredient: 200g of pork, 100g of green onion;

Accessories: oil, salt, green onion

Pork stir-fried small green onion

1

Lean pork and green onion as well as green onion chopped ready to use.

2

The pan is hot.

3

Add the soybean oil.

4

Fry the chopped scallions first/

5

Stir fry the lean pork first.

6

Stir fry the pork until it changes color. Add soy sauce and salt to flavor the meat.

7

Add the green onions to the pan.

8

Add salt.

9

Plate and serve/

Tips

Add salt to the stir-fried meat to make the meat more tasty/