Leftover noodles

1 bowl

Cornflour

1 spoon

edible oil

of appropriate amount

pepper

of appropriate amount

step

1. Add raw flour to the leftover noodles and mix well.

2. Heat the pot with a proper amount of oil (I put twice as much oil as I usually cook)

3. Roll up the noodles with chopsticks and fry them in the oil pan.

4. Fry until both sides are golden. (When you first put it in the oil pan, it will spread out shapelessly. At this time, you should clamp it with chopsticks and fry it until it is set.)

5. Finished product, remember, don't throw away the leftover noodles in the future …