Kung Pao Chicken

Ingredients: chicken breast, carrots, cucumbers, peanuts, green onions, garlic, chili peppers

Ingredients: salt, pepper, cooking wine, cornstarch, soya sauce, vinegar, oyster sauce, sugar

Practice:

1.Dice chicken breast, carrots, cucumbers, and set aside

2.Put chicken breast into a dish, add a spoonful of Salt, a spoon of pepper, a spoon of cooking wine, a spoon of cooking wine, marinate for 10 minutes

3. Seasoning, two spoons of soy sauce, two spoons of vinegar, a spoon of oyster sauce, a spoonful of sugar, a spoonful of cornstarch, add and mix well

4. Boil oil in a pot, add the chicken breasts and fry until golden brown and remove from the spare

5. Put onion, garlic, chili and soybean sauce, stir fry the red oil, pour the chicken breasts, carrots, peanuts and rice, and then cut the chicken breasts, cucumber, carrots, peanuts, and then remove them.