1, Potted dishes, as Hakka dishes, have been around for a long time, and they are also commonly called big dishes. The big dishes originated from the traditional rich big dishes of Hakka people. As the name implies, all the food is put in a big plate, and they are mixed together to produce a unique taste.
2. Rich materials are stacked into the large plate layer by layer, and the most easily absorbed materials are usually placed below. When you eat, you eat one plate at a time, one layer at a time, and the juice is mixed, and the taste is rich and fragrant, which makes people gradually get better.
3. In the Ming and Qing Dynasties, villagers in Xiasha, Shenzhen called potted vegetables Xin 'an potted vegetables. At that time, eating potted vegetables used wooden pots to hold vegetables, and a table used a wooden pot, a square table, four benches, and a table for eight people, commonly known as eating potted vegetables.
4. Later, people in Xiasha prospered, their lives became richer and richer, and more and more people made lantern festivals, so they were renamed as big pots of vegetables. They call the village's potted vegetables authentic with well-preserved workmanship, ingredients and cooking methods.