Hot Chicken with Ginger Water

Method: 1. Cut 2 bamboo shoots with a hob, rinse them with hot water, remove them and reserve them, then cut the chicken into pieces shape, put cold water into the pot and bring to a boil, stir through the oil, then simmer for 30 minutes, remove and cut into small pieces; 2. Add oil to the pot, loosen the pepper first, then add Pixian bean paste and stir-fry until the aroma is good; 3. Ginger Two large pieces, cut into hard pieces and stir-fry until fragrant, add a bowl of bone broth, bring to a boil; 4. Add half-cooked black pepper chicken pieces, bring to a boil, then turn to simmer and cook again, add the already cooked chicken after more than 10 minutes Drain the water from the bamboo shoots; 5. Add vinegar, sugar, salt, and water to make a sauce, and finally sprinkle with green onions and serve. Fragrant and spicy, super tasty, appetizing and satisfying. Tomato stewed beef brisket

Food: Beef tendon, tomato, garlic, ginger, green onion, Pixian bean paste, rice wine, light soy sauce, white sugar, salt, white pepper Method: 1. Wash and cut the beef tendon Blocky. After pouring water into the pot under cold water, remove it, clean the white foam, and filter the water. 2. Heat oil in a cold pot. After the oil is heated, sauté the ginger slices, onions, ginger, garlic, and Pixian bean paste until fragrant, then pour in the blanched beef. Stir-fry the tendons in the pot; 3. After the beef tendons are fragrant, add rice wine, light soy sauce, and white sugar and stir well, then add enough boiling water; 4. After boiling, simmer over low heat for more than 1 hour, then add sliced ??tomatoes , cook for 15 minutes; 5. Add salt and white pepper for seasoning and cook for ten minutes, then turn off the heat and remove from the pot. Fragrant and spicy, super tasty, appetizing and satisfying. Spinach dumplings

Method 1. Remove the spinach roots, wash and dry them. 2. Cut the spinach into fine pieces. 3. Add appropriate amount of salt and pickle enough water. 4. Add wheat flour and make it thick. 5. Put it into the pot and wait for the water to boil, then steam for six minutes. 6. After removing from the pot, use chopsticks to shape the vegetable balls into medium-sized grids for easy eating. 7. Chop the garlic, stir-fry it in hot oil, add salt, soy sauce, vinegar and other ingredients to make the juice. Friends who like chili can add a little chili pepper. 8. Pour the fried juice into the vegetable balls.