Shrimp

500g

Cabbage

700g

Supplements:

Coriander

30g

Seasoning:

Vegetable Oil

30g

Scallion

5g

Ginger

5g

Salt

2g

Pepper

1g

Scented oil

5g

Amount

Shrimp stewed cabbage:

1. Pick the prawns sandbags, sandy threads, cut off the gun, whiskers and legs; cabbage to remove the old gang to leave the cabbage heart with a knife Pat cut split wood block; cilantro cut 3 cm long section.

2. Spoon with vegetable oil hot, add chopped green onion cooking pot, then add the cabbage stir-fry until soft remove. Spoon with vegetable oil hot, add green onion, ginger stir-fry flavor, into the prawns on both sides of the slightly fried, with a hand spoon pressure out of the shrimp brain, then cook the wine, add broth seasoning, after boiling add cabbage, stew with slow fire until soft shrimp cooked, sprinkle pepper, parsley section, drizzle of sesame oil, served in a meal pot, the side of the heating side of the food.